It's finally warming up enough here to use our grill and knowing the way to my heart, DH prepared smoked country ribs for supper last night. I'm not even a huge rib fan but these were amazing!
We topped these delicious ribs with the little bit of Sonny's BBQ sauce we have left from our trip to Tennessee last fall. We can't purchase Sonny's here in the Midwest. We can buy other sauces that are good but we've yet to find one as good as Sonny's. And of all things, when we were in New Orleans in January, I completely forgot to stock up [face palm].