After the "welcome reception" the first evening, we went to Kobe's Japanese restaurant for supper. What a fun place! It was a hoot watching the chef ...
The steak and chicken combo I had literally melted in my mouth. However, I can truthfully say I don't think I've ever spent that much on a meal in my life. The experience was worth it though, right?
Then Saturday morning before we left, Rhonda & I decided to treat ourselves to room service breakfast. Neither one of us had ever had room service before. I know, we lead a sheltered life. The tray even came with a vase and fresh flowers. It was wonderfully indulgent to sit back, put my feet up and enjoy my omelet.
Do you see those itty bitty baby bottles of ketchup and Tabasco sauce. Aren't those the most fun little things? I've never seen anything like it.
OK, so now I'm really showing my "hick-dom" but hey, I am what I am!