Oh my soul…

these are some of the best green beans I’ve ever tasted.  I found the recipe over at Southern Plate.  I’m a huge fan of steamed fresh green beans with just a touch of butter and salt but these may have just won out.

Christy’s Sweet and Sour Green Beans have a tiny taste of sweet and even less of the sour.  The bacon is what really makes them if you ask me but then you didn’t but I’m going to tell you anyway.  My blog-my rules!   
I guess you could leave the bacon out and sauté in olive oil but for this first time, I went as the recipe says.  Oh darn! 

So when you pick those fresh green beans from your garden this summer, give these a shot.  I bet you’ll love them as much as we did!