I’ve been given the task of making cupcakes for our son’s wedding in June. My plan is to make 4 – 5 different kinds. I’ll need 150 total.
I actually decided to do a trial run on a few new recipes today instead of winging it the day before which is not like me at all. I’m thankful I did though, as 2 are keepers and 1 completely bombed.
and the bombs… The batter didn’t seem quite right when I was mixing these but I double checked the ingredients and did everything as I should have. However, they came out of the oven with major sinkholes in the middle. DH thinks they’ll fine used as an ice cream bowl.
If anyone has a great recipe for filled cupcake and would be willing to share I would love to give them a try.